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[Information] Proposal of our UF membrane technology in the functional food manufacturing process.

It is suitable for the purification of fermentation broth and the separation and concentration of microbial cells! We present UF membrane technology and case studies that solve challenges in the functional food manufacturing process.

The health and functional food market continues to expand further, driven by increased interest in immunity due to COVID-19 and the demand for homebound living. In this document, we propose our UF membrane technology in the functional food manufacturing process. Our membrane technology can solve various challenges. We have included features of the UF membrane system and examples of UF membrane implementation, so please take a moment to read through it. [Contents] ■ Challenges in functional food manufacturing ■ We can solve challenges with membrane technology! ■ Features of the UF membrane system ■ Introduction of UF membrane implementation cases ■ Features of Daisan Membrane Systems Co., Ltd. *For more details, please refer to the PDF document or feel free to contact us.

• Company：ダイセン・メンブレン・システムズ
• Price：Other

• Water treatment technology and systems